Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Amish Cinnamon Bread

Amish Cinnamon Bread on..... Will post more pic's when done

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South Dakota
KBØQBT
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


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Comments

  • Black_BadgerBlack_Badger Posts: 1,017
    WOW! That looks great. Recipe?

    Can't wait to see how it comes out.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • dougbackerdougbacker Posts: 277
    Batter
    1c butter, softened
    2 c sugar
    2 eggs
    2c buttermilk or 2c milk plus 2 tbs vinegar
    or lemon juice
    4c flour
    2 tsp baking soda

    Cinnamon/sugar mix
    2/3 c sugar
    2 tsp cinnamon

    Mix together everything but the
    Cinn/Sugar mix
    pour about ¼ of the batter into bread pan
    then put about ¼ of the Cinn/Sugar mix on that
    put another ¼ of the batter on that then ¼ cinn/sugar mix
    on top. Cut sugar/cinn mix in with a butter knife
    This makes 2 bread pans
    I cooked indirect at 375° dome till toothpick came out clean.
    about an hour. Cool for 20 mins b4 removing from pan

    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


    ·
  • calikingcaliking Posts: 7,063
    Thanks! I have been wanting to try some baking in the egg since it takes a while to cool down after cooking and figured I can use that heat for breads, etc.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • dougbackerdougbacker Posts: 277
    Yep I here ya, got an Apple pie on now
    and got the Mini fired up getting ready to do
    some Rib Eye Pork Chops

    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


    ·
  • jfm0830jfm0830 Posts: 968
    Those  look great! Thanks for sharing the recipe.
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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  • GrillerGriller Posts: 88
    Thanks for sharing. I fired up the egg and have two pans of this ready to go on in about 10 minutes or so. Love trying new things. :)
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  • TjcoleyTjcoley Posts: 3,422
    Looks great. Added to the to do list.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • GrillerGriller Posts: 88
    Yum. Easy to make and tastes good. Thanks again.
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  • dougbackerdougbacker Posts: 277
    @Griller any pic's of yours?


    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


    ·
  • GrillerGriller Posts: 88
    I was going to take pictures but had a little hiccup when transferring out of the bake pan and the bread is missing an end on one and the center section of the other. Tastes good, just don't look too purty. ;)
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  • RLeeperRLeeper Posts: 480
    @dougbacker do you have a frosting recipe?
    Extra Large, Large, and Mini. Tucker, GA
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  • dougbackerdougbacker Posts: 277
    @RLeeper it really don't need one, But just a basic cream cheese frosting would be good on it

    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


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  • Austin  EggheadAustin Egghead Posts: 3,343
    Looks great.  What a great fest cook.. thanks for the recipe
    Eggin in SW "Keep it Weird" TX
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  • ddeggerddegger Posts: 244
    =D> Bookmarked for this week! Have been wanting to do some more baking on the egg, and really like the no-yeast bread.
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