Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


I wondered if anyone else has experienced moisture forming inside the temperature gauge? We have had a lot of rain - and after several yrs of use, this summer , moisture has collected inside the gauge. It doesn't seem to effect anything so far - hard to read temperature. If anyone has had this happen - do you have a brilliant solution??[p]Judy


  • haywyrehaywyre Posts: 165
    Judy Campbell,
    Spray the lens and rim with PAM then bake in the oven ofr about 15 to 20 min then let it cool. It will cook the moisture out then when it cools it will suck the PAM into the crevacis and seal it.

  • Judy Campbell,[p]I had the same thing happen, replace the BGE one with a tell true. no problem since.
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