Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


I wondered if anyone else has experienced moisture forming inside the temperature gauge? We have had a lot of rain - and after several yrs of use, this summer , moisture has collected inside the gauge. It doesn't seem to effect anything so far - hard to read temperature. If anyone has had this happen - do you have a brilliant solution??[p]Judy


  • haywyrehaywyre Posts: 165
    Judy Campbell,
    Spray the lens and rim with PAM then bake in the oven ofr about 15 to 20 min then let it cool. It will cook the moisture out then when it cools it will suck the PAM into the crevacis and seal it.

  • Judy Campbell,[p]I had the same thing happen, replace the BGE one with a tell true. no problem since.
Sign In or Register to comment.