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Prosciutto Wrapped Shrimp

CPARKTXCPARKTX Posts: 1,460
Man these are good. Very different than bacon.

I had trouble with the wrapping and had to supplement with toothpicks.

My two year old was berserk over these.
LBGE & SBGE.  Central Texas.  

Comments

  • EggucatorEggucator Posts: 188
    Looks really good.  I see it was raised direct.  Time, Temp?  
    LBGE
    Zionsville, IN
  • daffy1909daffy1909 Posts: 469

    looks great!! did u just wrap them or did u marinade,spice, ect??

     

    ;)
  • MickeyMickey Posts: 17,539
    Looks good from Salado.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • AviatorAviator Posts: 1,562
     

    did u just wrap them or did u marinade?


    Was my Q as well.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • CPARKTXCPARKTX Posts: 1,460
    @eggucator - I cooked raised direct, dome was around 375. I cook shrimp by texture/color so I didn't time, but I'd estimate 5-7 minutes turning once. @daffy1909 and @aviator - I experimented: two each lightly sprinkled with paprika, Season All, Tony Chachere, and chili powder. Sadly I mixed up all the skewers and can't say which was best, but they were all good. No other marinate, just the spice.
    LBGE & SBGE.  Central Texas.  
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