Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Prosciutto Wrapped Shrimp

Man these are good. Very different than bacon.

I had trouble with the wrapping and had to supplement with toothpicks.

My two year old was berserk over these.
LBGE & SBGE.  Central Texas.  


  • EggucatorEggucator Posts: 188
    Looks really good.  I see it was raised direct.  Time, Temp?  
    Zionsville, IN
  • daffy1909daffy1909 Posts: 472

    looks great!! did u just wrap them or did u marinade,spice, ect??


  • MickeyMickey Posts: 17,631
    Looks good from Salado.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • AviatorAviator Posts: 1,591

    did u just wrap them or did u marinade?

    Was my Q as well.


    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • CPARKTXCPARKTX Posts: 1,499
    @eggucator - I cooked raised direct, dome was around 375. I cook shrimp by texture/color so I didn't time, but I'd estimate 5-7 minutes turning once. @daffy1909 and @aviator - I experimented: two each lightly sprinkled with paprika, Season All, Tony Chachere, and chili powder. Sadly I mixed up all the skewers and can't say which was best, but they were all good. No other marinate, just the spice.
    LBGE & SBGE.  Central Texas.  
Sign In or Register to comment.
Click here for Forum Use Guidelines.