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First Ribs

First time doing ribs.

Pork spare ribs.  Marinated overnight in Dichickos Garlic.  Done indirect on two racks at 250 with apple wood.  Checked at 4 hours and they were ready.  They were ready but we weren't, so they got foiled for a half hour in the shut down XL.

Served with cole slaw and fries, and the after the cook sauce was Sweet Baby Ray's.

Very tender and flavorful.  A do again cook.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • frankc623frankc623 Posts: 163
    Looks good!
    L-BGE | Westminster, MD
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  • lousubcaplousubcap Posts: 6,086
    edited June 2013

    @Doc-you a part owner of Dichickos??

    :)   Nice looking cook!  Love ribs on the BGE-
    Louisville
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  • Doc_EggertonDoc_Eggerton Posts: 4,242
    lousubcap said:

    @Doc-you a part owner of Dichickos??

    :)   Nice looking cook!  Love ribs on the BGE-
    What works, works
    :)  Actually they call me the Florida Ambassador.  That is actually how my orders come addressed.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • bigphilbigphil Posts: 1,380
    looks great Doc 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Z_EggineerZ_Eggineer Posts: 564
    I think Dichinko's is good but does anyone know where to find it cheaper?  An upscale grocer by me has it but is like $6-8 for a smaller bottle
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  • Doc_EggertonDoc_Eggerton Posts: 4,242
    Buy it direct on line.  I buy the gallon jugs for the extra hot and garlic.  Occasionally small bottles of the other stuff.

    https://dichickos.com/index.html


    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • hapsterhapster Posts: 6,665
    Looks awesome!!!

    Finding it hard to believe this is your maiden voyage on ribs...

    ;)
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  • paqmanpaqman Posts: 1,604
    edited June 2013
    Looks tender and moist!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • cazzycazzy Posts: 7,452
    Looks awesome doc! Nice looking ribs!
    Just a hack that makes some $hitty BBQ...
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  • henapplehenapple Posts: 13,971
    Dachinko's?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Doc_EggertonDoc_Eggerton Posts: 4,242
    henapple said:
    Dachinko's?
    LOL.  My brain make an automatic translation.
    :))
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • jccbone62jccbone62 Posts: 195
    Nicely done.
    XL owner in Wichita, KS
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