Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time doing ribs.
Pork spare ribs. Marinated overnight in Dichickos Garlic. Done indirect on two racks at 250 with apple wood. Checked at 4 hours and they were ready. They were ready but we weren't, so they got foiled for a half hour in the shut down XL.
Served with cole slaw and fries, and the after the cook sauce was Sweet Baby Ray's.
Very tender and flavorful. A do again cook.
XLBGE X 2, LBGE, MBGE and lots of toys