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First Ribs

First time doing ribs.

Pork spare ribs.  Marinated overnight in Dichickos Garlic.  Done indirect on two racks at 250 with apple wood.  Checked at 4 hours and they were ready.  They were ready but we weren't, so they got foiled for a half hour in the shut down XL.

Served with cole slaw and fries, and the after the cook sauce was Sweet Baby Ray's.

Very tender and flavorful.  A do again cook.



XLBGE X 2, LBGE, MBGE and lots of toys

Comments

  • frankc623frankc623 Posts: 163
    Looks good!
    L-BGE | Westminster, MD
  • lousubcaplousubcap Posts: 6,915
    edited June 2013

    @Doc-you a part owner of Dichickos??

    :)   Nice looking cook!  Love ribs on the BGE-
    Louisville   L & S BGEs 
  • Doc_EggertonDoc_Eggerton Posts: 4,492
    lousubcap said:

    @Doc-you a part owner of Dichickos??

    :)   Nice looking cook!  Love ribs on the BGE-
    What works, works
    :)  Actually they call me the Florida Ambassador.  That is actually how my orders come addressed.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • bigphilbigphil Posts: 1,387
    looks great Doc 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • Z_EggineerZ_Eggineer Posts: 569
    I think Dichinko's is good but does anyone know where to find it cheaper?  An upscale grocer by me has it but is like $6-8 for a smaller bottle
  • Doc_EggertonDoc_Eggerton Posts: 4,492
    Buy it direct on line.  I buy the gallon jugs for the extra hot and garlic.  Occasionally small bottles of the other stuff.

    https://dichickos.com/index.html



    XLBGE X 2, LBGE, MBGE and lots of toys

  • hapsterhapster Posts: 7,209
    Looks awesome!!!

    Finding it hard to believe this is your maiden voyage on ribs...

    ;)
  • paqmanpaqman Posts: 1,718
    edited June 2013
    Looks tender and moist!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • cazzycazzy Posts: 8,339
    Looks awesome doc! Nice looking ribs!
    Just a hack that makes some $hitty BBQ....
  • henapplehenapple Posts: 14,689
    Dachinko's?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Doc_EggertonDoc_Eggerton Posts: 4,492
    henapple said:
    Dachinko's?
    LOL.  My brain make an automatic translation.
    :))

    XLBGE X 2, LBGE, MBGE and lots of toys

  • jccbone62jccbone62 Posts: 196
    Nicely done.
    XL owner in Wichita, KS
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