Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Your top 5 go to knives and why

The MIL wants to buy me some knives for Father's Day so who am I to argue. While I have plenty of knives, this is the time to start a higher quality collection. I know I said top 5, but really what is your top 3 that can get it done. We're talking from carving to cutting to trimming meats, veggies, etc.. Thoughts?

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