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Montevidean Stuffed Beef Roll (PIC HEAVY)
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bigphil
Posts: 1,390
Found this one in Steven Raichlen Barbecue Bible .But rather than use flank steak i used a flat iron stuffing is red bell and green peppers ,kielbasa ,Romano cheese ,carrots all cut into strips about a 1/4 inch wide seasoned with salt ,pepper, dried oregano and sage also rubbed in a little raising the steaks rub .Then rolled into a bacon weave with a little more raising the steak rub on the inside of the bacon. he called for it to be rolled into aluminum foil as well i opted raise grate on my XL no PS just a drip pan on the lower grate with russet potatoes on the lower and corn on the cob on the LBGE .Dome temp 350 am figuring a hour to hour in a half roughly till ready .Finished pics to follow later thanks for looking
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Turned out pretty good only things i'd change is add a bit more seasoning and may be a milder cheese .Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Busy day! Looks greatColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks delicious good sir. Puts my ribeyes and shrimp to shame!
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Man I love the bacon weave. Need a step by step tutorial on that one. it looks complicated
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+ 1 on the bacon weave- impressive weaving skills there. Nice cook!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks everyone . The credit for the bacon weave goes to Pam my wife she made it and rolled the beef into it . Had I done that part it most likely would have looked like a train wreckLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Train wreck? Next stop, flavor town!bigphil said:Thanks everyone . The credit for the bacon weave goes to Pam my wife she made it and rolled the beef into it . Had I done that part it most likely would have looked like a train wreck
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Nice. I've always wanted to try that recipe, but didn't see the point in wrapping it in foil. I like your idea of a bacon weave instead. Genius!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Griffin thanks, it was pretty tasty although I think next time I'll steam the carrots first a bit and raise the temp a bit to cook the bacon a bit faster and leave the meat hopefully medium to medium well rather than well doneLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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