Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

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PigsooiePigsooie Posts: 1
I live this site first of all. I have been an egg owner for about a year. I have been cooking a lot of pork butts here lately. I normally inject them with apple juice, cider vinegar, etc. However, I have been thinking about rubbing with mustard and rub. Does anybody use yellow mustard to marinade? If you do, do you also inject any other marinade. This is leftovers from a turbo butt from last night.

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