Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Another new egghead

Hi there, just recently got a large egg and have been lurking on this forum for a few weeks.  Lots of great info here and I am looking forward to some great cooks!

Comments

  • Village IdiotVillage Idiot Posts: 6,951
    Welcome.  Jump in.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • travisstricktravisstrick Posts: 4,876
    Come on in. The water is fine. 
    Be careful, man! I've got a beverage here.
  • JRWhiteeJRWhitee Posts: 2,851
    Welcome @billsme
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • Charlie tunaCharlie tuna Posts: 2,191
    Did you buy a camera yet?
  • ScottborasjrScottborasjr Posts: 3,306
    Careful when these two tell you to just jump in, the water might be fine but the after effects will put the biggest dent in your wallet besides a wife and children.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • GA_DawgsGA_Dawgs Posts: 273
    Welcome, great place to learn and share your cooks! Enjoy!
  • billsmebillsme Posts: 42
    Careful when these two tell you to just jump in, the water might be fine but the after effects will put the biggest dent in your wallet besides a wife and children.


    Ha! That is the truth, I got in pretty inexpensive by restoring an egg but all the new toys are adding up for sure.

     

    Thanks everyone!

  • EggcelsiorEggcelsior Posts: 12,088
    Welcome to the party!
  • RACRAC Posts: 1,609
    Welcome!

    Ricky

    Boerne, TX

  • hapsterhapster Posts: 7,289
    Welcome... make sure your camera's batteries are charged ;)
  • lousubcaplousubcap Posts: 8,236
    Welcome aboard and enjoy the ride-
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
  • pineypiney Posts: 833

    Welcome to the cult!!

     

    Lenoir, N.C.
  • jfm0830jfm0830 Posts: 968
    Welcome aboard!! You're in the right place to learn all about your new Egg
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
  • jaydub58jaydub58 Posts: 1,948

    Glad to have you here.  And remember, like several others have hinted at.........no pics, no cook!

    But, welcome!

    John in the Willamette Valley of Oregon
  • Austin  EggheadAustin Egghead Posts: 3,412
    Welcome to our world...now yours
    Large, small and mini SW Austin
  • Welcome to the family.
  • billsmebillsme Posts: 42

    Thanks again everyone.  Great site and lots of ideas to learn from.

    Since pic are welcome here, below is a cook I did today.  St Louis spares brushed with maple syrup for the last 20 minutes like I saw someone do on another site.  They came out great served with homemade cornbread and sweet potato.

    photoribs.JPG 147.4K
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