My pork butt has been at 190 degrees internal temp for the past 2.5 hours.
It's a 8.3lb butt that's been on the egg for the past 13 hours at 244 grate temperature.
This is my second pork butt. Thanks to the help I've received from this forum I decided to try again after a not so succesful first attempt. So far everything is great! Just need to know if this butt is done.
The egg has been holding a steady 244 degrees for the past 13 hours and I don't want to open the lid and ruin that unless it is necessary.