Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Won some accessories

Stopped in at local dealer yesterday. They were having a home show and had a pizza cookoff.  The wife talked me into entering and won myself $250.  Ended up picking up the egg knife set after using it during the competition.
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Comments

  • SmokeyPittSmokeyPitt Posts: 6,111
    Nice job man!  What kind of pies did you make?  



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Congrats!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • wormserwormser Posts: 4
    One pie.  Chicken Alfredo with sliced tomatoes, onions and green peppers.  Would have been nice to have a bit of broccoli but they didn't have any.
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  • SkiddymarkerSkiddymarker Posts: 6,677
    Congrats - post us a pic of the knives. When you get a couple of weeks of use on them, how about a review. Again, great job.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • AngelinaAngelina Posts: 19
    Is that pie recipe shared anywhere? Sounds awesome
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