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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Won some accessories
Stopped in at local dealer yesterday. They were having a home show and had a pizza cookoff. The wife talked me into entering and won myself $250. Ended up picking up the egg knife set after using it during the competition.
Nice job man! What kind of pies did you make?
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada
One pie. Chicken Alfredo with sliced tomatoes, onions and green peppers. Would have been nice to have a bit of broccoli but they didn't have any.
Congrats - post us a pic of the knives. When you get a couple of weeks of use on them, how about a review. Again, great job.
Delta B.C. - Vee-Gan: old Indian word for poor hunter.
Is that pie recipe shared anywhere? Sounds awesome
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