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New Egger in Pittsburgh
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trup0241
Posts: 35
Hello all (or Y'inz as they say around here). I recently got a Large BGE and have been cooking up a storm on it (pork butts, briskets, ribs, whole turkeys, swordfish, etc). Although I haven't taken many pictures I have one from a cook a few weeks ago. I did an over-under with a pork butt and packer brisket. I am one of the new guys that got in on the grill extender and am looking forward to doing the over-under again without the packer hitting both grates. I attached a picture of them right after it went on the grill. I smoked it with a mixture of cherry and peach.
The next set of pictures are of a small beef rump roast (~1.75lb and 2" thick, a slice most likely). I put a rub of ground espresso, brown sugar, tien tsin peppers and garlic. It was smoked (225ish at the grate) for about an hour and a half until it reached 130 IT. Let it stand for 20 minutes and sliced it thin. I haven't done a rump roast yet and was impressed.
Looking forward to more adventures!
trup0241
Pittsburgh, PA
Comments
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Welcome. Contact NolaEgghead for your welcome kit.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
welcome to the forum , nice cooksLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Look like that will make some good sandwiches with the leftovers. Welcome to the forum!
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Welcome to the forum.
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Welcome aboard, looks like you have a good start. Pittsburgh is a great city - good people!
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Thanks everyone. Pittsburgh is great, I have lived here the last 7 years and love it!@GA_Dawgs... fortunately, there is some for sandwiches to get me through the next cook either tomorrow or sunday.Pittsburgh, PA
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Welcome aboard. Great way to jump right in.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Pittsburgh here too. Looking to buy an egg. Where did you pick yours up at? Any good deals in the area?
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Welcome. Did those sandwiches have fries , cole slaw and a fried egg on top?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Welcome aboard and Go Steelers!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looking good sir, welcome. The more pics you send the better it is for me to get ideas for cooks.
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@PGHegger I was fortunate to get one as a gift from family (out of state). I haven't been to local dealers in Pittsburgh, there aren't too many, which is a bummer.@Tjcoley The first round didn't, but the second just might have to. I need to mix up some slaw.I have a pork butt in the fridge now with a rub waiting to go on the egg tomorrow. I'll update with pics and description when I am done.Pittsburgh, PA
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Welcome to the group. I lived in Imperial for a few years while I worked in Conway.Go Pens!Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Welcome from the state immediately to the south. As yinz say, jump right in. Da crik wudder is fine!
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Sorry about the Pens tonight - hopefully will do better next time.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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@pghegger, if your need of something look me up.Franco Ceramic Grillworks www.ceramicgrillworks.com
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@cgw1 left you a message, please get back to me. Thanks
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@CGW1 next time I am east of the city I will stop on by your place.Pittsburgh, PA
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@trup0241 sounds good. Looking forward to meeting you.Franco Ceramic Grillworks www.ceramicgrillworks.com
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