I'm doing a 8 pound turkey breast to day on my Xl I'm going raised indirect at 375 breast side up until temp of about 180....now I'm doing this on the half moon grill extension....so I can do my wings at the same time...and I will cook my abt's first...do my fellow edgers see a problem with this or am I going in the right direction...and also this breast is bone in...and I'm thinking of using a little peach wood to give it that nice flavor of sweet on top of the heat....thanks for any input!!!! HAPPY EGGING!!!!!
"Ask not what your Egg can do for you, but what you can do for your egg"
1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!