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Spatchcock Chicken, Raised Grid or Not?

Hi all. I am new to Egging and have two cooks under my belt (ribs & pulled pork), now I want to attempt spatchcock chicken.  I have read a lot of post on here and have found discussions regarding direct or indirect methods. It seems that all of the direct methods call for "raised grid" which I don't have setup, I'm sure I can set this up if necessary. Does anybody do this on the regular factory settings, grid on top of frie ring? I have an XLBGE. I really appreciate your help with this. 

BR

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