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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Chicken, Raised Grid or Not?

Hi all. I am new to Egging and have two cooks under my belt (ribs & pulled pork), now I want to attempt spatchcock chicken.  I have read a lot of post on here and have found discussions regarding direct or indirect methods. It seems that all of the direct methods call for "raised grid" which I don't have setup, I'm sure I can set this up if necessary. Does anybody do this on the regular factory settings, grid on top of frie ring? I have an XLBGE. I really appreciate your help with this. 

BR

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