We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did some pesto stuffed flank steak last night. Tasted great. Just salt and peppered the outside, then butterflied it, and layered pesto sauce on inside. Rolled and tied it up, then threw it on Egg indirect for about 50 min. Only thing I wished I'd done differently was pull it off 5-10 min sooner. Most parts of it turned out medium well to well done. Just hard to get an accurate temp reading when it's stuffed.