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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Tonights Dinner: Flank steak

Tonights dinner had to be easy.  Its Dance Recital weekend in our household and we Costco lime cilantro marinated flank steak fit the bill!  So did Vidalia Cucumber salad and Garlic Rosemary New Potatoes (cooked on the grill of course)!


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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

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Comments

  • DomCalDomCal Posts: 31
    I love flank steak and that one looks great!!
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  • Charlie tunaCharlie tuna Posts: 2,191
    The steak looks great - tell me about that cuke salad??
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  • yellowdogbbqyellowdogbbq Posts: 372
    Looks great, nicely done!
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  • J_QueJ_Que Posts: 203
    Flankalicious. I've been on a flank binge lately myself.
    I knew all the rules, but the rules did not know me.
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  • SpaightlabsSpaightlabs Posts: 679
    Flank-o-pottamus!!! The force must be strong in you to roll out with no temp probe!
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  • fiver29fiver29 Posts: 509
    @charlie_tuna the cuke salad was one half vidalia onion cut thin on a mandolin.  Then the cuke was a whole seedless cuke peeled then sliced thin on the thinnest setting for my mandolin.  Its a pampered chef one.  I then added it to a stainer with some salt.  I just eyeball it.  And let it sit in the sink for at least 20 minutes.  Shake it vigorously to get the extra water out.  Pour it into a nonreactive stainless steel bowl with 2 parts white vinegar.  And 1 part water.  Then let it sit in the fridge for at least 2-3 hours.

    @Spaightlabs I've been doing this a while.  Its been several years since I used a temp probe for a cook like this.  I still use my Thermapen to check final temps no matter what cook I do!
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    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

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  • Randy1Randy1 Posts: 373
    I love flank and yours looks to be cooked perfectly!
    Benton,Arkansas
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