We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Spatchcock Chicken, Raised Grid or Not?
Hi all. I am new to Egging and have two cooks under my belt (ribs & pulled pork), now I want to attempt spatchcock chicken. I have read a lot of post on here and have found discussions regarding direct or indirect methods. It seems that all of the direct
methods call for "raised grid" which I don't have setup, I'm sure I can set this up if necessary. Does anybody do this on the regular factory settings, grid on top of frie ring? I have an XLBGE. I really appreciate your help with this.