Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Couple of recent cooks from a relative newbie

Almost a year into my BGE purchase and I couldn't be happier.  I'm not a good cook by any stretch, but this thing makes it damn near fool proof.  A couple of recent cooks:

Baby back ribs (I'm getting better each time).  Was also making a pot roast, which turned out so-so:
image

image

Pizza.  Still struggle with the transition to the pizza stone:
image

Beef tenderloin.  Expensive, so I was a little scared about this one.  Only thing I'd do differently next time is ease up on the hickory.  It came out a little over-smoked:
image
image

Being the only omnivore in a house full of vegetarians means I freeze a lot of individual portions of my cooks for mid-week meals.  I heated up some of my left over, frozen tenderloin in the microwave for just a minute, then added to a skillet where I was sauteing some onions in butter/worcestshire sauce.  Made the best sandwich I've ever had:

image


Being the only one eating this, I sometimes run out of ideas on what to do with the frozen leftovers.  Tonight my wife was making Chinese steamed buns, and I know they're often served with pork in the middle.  I had one portion of frozen pulled pork left over from a cook a couple of weeks ago.  Thawed it, chopped it to a little finer consistency and added a little soy sauce before putting inside some of the buns.  Delicious!:
image


I like my Looftlighter a lot, but WTF!  This happened about two weeks ago as I was lighting the charcoal for some burgers.  
image
image

Comments

Sign In or Register to comment.