Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First brisket cooked.....I feel like I have given birth

Cooked @225 for 10hrs or so, foiled for the last 3 hrs just because I was afraid we were never going to eat...overall great meat but the bark wasn't what I expected.....maybe because I foiled it but I didn't seem to stick to the meat as I wanted...Can't wait to go at her again!!!

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