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Tonights Dinner: Flank steak
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fiver29
Posts: 628
Tonights dinner had to be easy. Its Dance Recital weekend in our household and we Costco lime cilantro marinated flank steak fit the bill! So did Vidalia Cucumber salad and Garlic Rosemary New Potatoes (cooked on the grill of course)!
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Strongsville, Ohio
Yes. I own a blue egg! Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]
Comments
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I love flank steak and that one looks great!!
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The steak looks great - tell me about that cuke salad??
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Looks great, nicely done!
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Flankalicious. I've been on a flank binge lately myself.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975 -
Flank-o-pottamus!!! The force must be strong in you to roll out with no temp probe!
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@charlie_tuna the cuke salad was one half vidalia onion cut thin on a mandolin. Then the cuke was a whole seedless cuke peeled then sliced thin on the thinnest setting for my mandolin. Its a pampered chef one. I then added it to a stainer with some salt. I just eyeball it. And let it sit in the sink for at least 20 minutes. Shake it vigorously to get the extra water out. Pour it into a nonreactive stainless steel bowl with 2 parts white vinegar. And 1 part water. Then let it sit in the fridge for at least 2-3 hours.@Spaightlabs I've been doing this a while. Its been several years since I used a temp probe for a cook like this. I still use my Thermapen to check final temps no matter what cook I do!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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I love flank and yours looks to be cooked perfectly!Maumelle, Arkansas
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