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B-Day Prime Rib

FlyingTivoFlyingTivo Posts: 352
Bought Angus Prime, No bone Prime Rib@16Lbs.
DP Red Eye Express







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Cooked indirect@280ºF, Pulled @136º on the sides and 127º at the centre!
So Gooood!!!






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Felipe


Men, easier fed than understood!!

Comments

  • WolfpackWolfpack Posts: 2,025
    Looks good- a nice happy birthday for someone
    Greensboro, NC
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Looks great! Happy Birthday. You must have been feeding quite a crowd.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • CANMAN1976CANMAN1976 Posts: 1,581

    Wow looks really good....did you use any extra wood for smoke or just the lump?

    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • AltonAlton Posts: 445
    Now that's a "Cadillac" cook...
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • FlyingTivoFlyingTivo Posts: 352
    I used some adler chips but not much. Yes we feed 16 people and had some left over for today for some phily cheese  sandwiches! I turned 46 yesterday so it was a good day!

    Felipe
    Men, easier fed than understood!!
  • TjcoleyTjcoley Posts: 3,507
    Very nice. Can't beat Prime Rib on the Egg. Happy Birthday
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • jaydub58jaydub58 Posts: 2,042

    46?

    Wow, I can't remember that far back!

    Looks like you had a great birthday celebration.

     

    John in the Willamette Valley of Oregon
  • FlyingTivoFlyingTivo Posts: 352
    Thanks for letting me feel young!!
    Men, easier fed than understood!!
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