Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pepper Stout Beef!!
Options
loveTheEgg
Posts: 573
Comments
-
Looks great!
Make sure and post some pics of the pulled finish product...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
I'm unfamiliar with this recipe; in the first shot, it looks like the beef is well-cooked and browned, but the veggies look almost fresh (they look cooked in the last shot). Are they added towards the end?_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
-
Here is the recipe
Take a 4lb chuck boneless roast and season with pepper(don't be shy) and sea salt
Cook a 4lb chuck boneless roast until 165 IT OR about 4 hours at 255 indirect
Meanwhile in a roasting pan cut up 1 big green bell pepper 1 big red bell pepper 1 big red onion. Put in pan. Cut up 1 jalapeño pepper (remove seeds if u don't like it got) put in pan. Pour 1 beer of your choice in pan. 1/4 cup of Worcestershire sauce in pan. 3 teaspoon of garlic in pan.
After meat hits 165 put on top of veggies and cover tight with foil.
Bump egg up to 350 degrees and put pan in egg for 3 hours.
Pull pan out off egg uncover and sherd beef then mix all together.
If there is a lot of liquid left put back on egg uncovered for 30 min to reduce liquid.
I serve over rice or u can make a great sandwich.
You've guy to try it!! Good luck!Brandon, MS
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum