Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hi There!

Good day!!

After lurking for quite some time, it is time for me to post and at least say hi. I have learned so much reading this forum; from how to use and cook with BGE to different technics out there. So here goes my story with a few pictures of some cooks I did:

Got a LBGE around mid Feb. this year as an early b-day gift from my lovely wife. We had a day off during the week so we went shopping. At one point she told me she wanted to see some patio furnitures from this store. While in the store, I was looking at the BGE and she just came to me and said; happy early b-day! Finally after looking at those things for quite some time and keep saying that I will buy one at earch spring time, this was the year. Here she is all ready to be assemble waiting for me after we got her home:


Here is the first cook on the BGE. Simple lamb shoulder pre-marinated we bought at the grocery store. (still so clean)


Of course one of my next cook had to be a spatchcock chicken.


From there I started to experiement more. Here is some jerk chicken with some JD wood chips!


 My first simple pizza.


There it is! I've been cooking with the BGE as much as I can. My wife love it but also complaint that it takes way to long for me to BBQ now. All I can say to her is that it takes time to cook a good meal and I have learned that you cannot rush it with a BGE.



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