Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sourdough Pizza

Did pizza for the first time last night. I used some of my sourdough starter to make the dough for the crust and it was fantastic! The crust had a wonderful flavor and was crunchy on the outside but still a little chewy on the inside. Did two pies with just basic toppings... mushroom, black olives, sausage and hot peppers (and one 1/2 just pepperoni). Baked each pie for 10-12 minutes on our pampered chef baking stone. The initial feedback was that "this was the best pizza we've ever had!"image
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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Comments

  • WolfpackWolfpack Posts: 1,322
    Made some the other night- love homemade pizza on the egg
    Greensboro, NC
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  • JebpotJebpot Posts: 343
    That looks great!!!!!!!!!!!!!!!!!!!gotta try it one the reasons I bought a egg was to bake.

    XL and Small

    Chattanooga, TN

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