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B-Day Prime Rib

FlyingTivoFlyingTivo Posts: 350
Bought Angus Prime, No bone Prime Rib@16Lbs.
DP Red Eye Express


Cooked indirect@280ºF, Pulled @136º on the sides and 127º at the centre!
So Gooood!!!



Men, easier fed than understood!!


  • WolfpackWolfpack Posts: 1,535
    Looks good- a nice happy birthday for someone
    Greensboro, NC
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,915
    Looks great! Happy Birthday. You must have been feeding quite a crowd.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • CANMAN1976CANMAN1976 Posts: 1,566

    Wow looks really good....did you use any extra wood for smoke or just the lump?

    Hows ya gettin' on, me ol ****

    Kippens.Newfoundland and Labrador. (Canada).
  • AltonAlton Posts: 445
    Now that's a "Cadillac" cook...
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • FlyingTivoFlyingTivo Posts: 350
    I used some adler chips but not much. Yes we feed 16 people and had some left over for today for some phily cheese  sandwiches! I turned 46 yesterday so it was a good day!

    Men, easier fed than understood!!
  • TjcoleyTjcoley Posts: 3,451
    Very nice. Can't beat Prime Rib on the Egg. Happy Birthday
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • jaydub58jaydub58 Posts: 1,878


    Wow, I can't remember that far back!

    Looks like you had a great birthday celebration.


    John in the Willamette Valley of Oregon
  • FlyingTivoFlyingTivo Posts: 350
    Thanks for letting me feel young!!
    Men, easier fed than understood!!
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