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Sirloins with Garlic mushrooms

Reconditioned a Wagner 8 cast iron skillet my great grandmother and grandmother(found rusted out in dad's garage) used to make fried chicken to sear some 1" sirloins tonight.  Let is heat up to ~600 for 25 minutes and seared each side for 90 seconds.  Got the egg down to 400 and put the steaks back on each side for 4 minutes.  Pulled at IT of 140. 


Added some garlic, EVOO, and garlic sauteed mushrooms


Here it is all plated...My wife some amazing Hasselback Potatoes to go with it.  

Zionsville, IN


  • jaydub58jaydub58 Posts: 2,101
    I hate it when I start drooling so bad I almost short out my keyboard........beautiful!
    John in the Willamette Valley of Oregon
  • EggucatorEggucator Posts: 214
    Thanks jaydub58.  It was good but not rub eye.  Trying to cook a little healthier during the week.  
    Zionsville, IN
  • sticks88sticks88 Posts: 94
    Ya I could be on my 3rd keyboard if I didn't come on the site with a napkin to drool on.Looking good!

    XL BGE and Pellet smoker

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