Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Sirloins with Garlic mushrooms

Reconditioned a Wagner 8 cast iron skillet my great grandmother and grandmother(found rusted out in dad's garage) used to make fried chicken to sear some 1" sirloins tonight.  Let is heat up to ~600 for 25 minutes and seared each side for 90 seconds.  Got the egg down to 400 and put the steaks back on each side for 4 minutes.  Pulled at IT of 140. 


Added some garlic, EVOO, and garlic sauteed mushrooms


Here it is all plated...My wife some amazing Hasselback Potatoes to go with it.  

Zionsville, IN
steak.JPG 599.6K
shrooms.JPG 648.7K
both.JPG 718.2K


  • jaydub58jaydub58 Posts: 1,767
    I hate it when I start drooling so bad I almost short out my keyboard........beautiful!
    John in the Willamette Valley of Oregon
  • EggucatorEggucator Posts: 184
    Thanks jaydub58.  It was good but not rub eye.  Trying to cook a little healthier during the week.  
    Zionsville, IN
  • sticks88sticks88 Posts: 94
    Ya I could be on my 3rd keyboard if I didn't come on the site with a napkin to drool on.Looking good!

    XL BGE and Pellet smoker

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