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Sirloins with Garlic mushrooms
Eggucator
Posts: 226
Reconditioned a Wagner 8 cast iron skillet my great grandmother and grandmother(found rusted out in dad's garage) used to make fried chicken to sear some 1" sirloins tonight. Let is heat up to ~600 for 25 minutes and seared each side for 90 seconds. Got the egg down to 400 and put the steaks back on each side for 4 minutes. Pulled at IT of 140.
Added some garlic, EVOO, and garlic sauteed mushrooms
Here it is all plated...My wife some amazing Hasselback Potatoes to go with it.
LBGE
Zionsville, IN
Comments
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I hate it when I start drooling so bad I almost short out my keyboard........beautiful!John in the Willamette Valley of Oregon
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Thanks jaydub58. It was good but not rub eye. Trying to cook a little healthier during the week.LBGEZionsville, IN
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Ya I could be on my 3rd keyboard if I didn't come on the site with a napkin to drool on.Looking good!
XL BGE and Pellet smoker
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