It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sirloins with Garlic mushrooms
Reconditioned a Wagner 8 cast iron skillet my great grandmother and grandmother(found rusted out in dad's garage) used to make fried chicken to sear some 1" sirloins tonight. Let is heat up to ~600 for 25 minutes and seared each side for 90 seconds. Got the egg down to 400 and put the steaks back on each side for 4 minutes. Pulled at IT of 140.
Added some garlic, EVOO, and garlic sauteed mushrooms
Here it is all plated...My wife some amazing Hasselback Potatoes to go with it.