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Sirloins with Garlic mushrooms

Reconditioned a Wagner 8 cast iron skillet my great grandmother and grandmother(found rusted out in dad's garage) used to make fried chicken to sear some 1" sirloins tonight.  Let is heat up to ~600 for 25 minutes and seared each side for 90 seconds.  Got the egg down to 400 and put the steaks back on each side for 4 minutes.  Pulled at IT of 140. 

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Added some garlic, EVOO, and garlic sauteed mushrooms

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Here it is all plated...My wife some amazing Hasselback Potatoes to go with it.  

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LBGE
Zionsville, IN

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