We do pizza every friday night sometimes with store bought dough other times we make the dough . Well this week we had some 12 inch sandwich wraps left over that needed to be used up .so we made five of them plain and pepperoni tuned out pretty good and you can eat a ton more of these since the wraps are light compared to regular dough .wish we had other toppings but didn't have the time to run out for any .done on the Xl place setter legs up stone raised on top of that dome temp @550
+ onlt took a few minutes for each pie
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.