Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Best of both

Think I will do another 2" porterhouse tonight.
Pics were last cook
Chesapeake, VA


  • jlsmjlsm Posts: 980
    That looks fantastic. Just like I love steak. Reverse sear? 
    Owner of a large and a beloved mini in Philadelphia
  • onelikearockonelikearock Posts: 115
    Not reverse sear. 500 degrees 3 to 4 min. each side internal temp 135 to 140 degrees, let rest.
    Chesapeake, VA
Sign In or Register to comment.
Click here for Forum Use Guidelines.