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onelikearock
Posts: 115
Think I will do another 2" porterhouse tonight.
Pics were last cook
Pics were last cook
Chesapeake, VA
Comments
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That looks fantastic. Just like I love steak. Reverse sear?*******Owner of a large and a beloved mini in Philadelphia
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Not reverse sear. 500 degrees 3 to 4 min. each side internal temp 135 to 140 degrees, let rest.Chesapeake, VA
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