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Think I will do another 2" porterhouse tonight.
Pics were last cook
Chesapeake, VA

Comments

  • jlsmjlsm Posts: 913
    That looks fantastic. Just like I love steak. Reverse sear? 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • onelikearockonelikearock Posts: 115
    Not reverse sear. 500 degrees 3 to 4 min. each side internal temp 135 to 140 degrees, let rest.
    Chesapeake, VA
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