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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket and Salt/Pepper?

QDudeQDude Posts: 468
I got a nice 16 pounder for a weekend cook and want to keep the rub simple - salt and pepper.  Any advice on what to use?  Sea salt, pink salt, course pepper,etc...?

A northern Colorado Egghead since 2012!

XL and a Small BGE.

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