Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Baking Steel as Heat Deflector?

Been trying to come up with ways to increase the true indirect cooking space on my Medium and have used fire bricks in the PS gaps and drip pans on the PS (not sure how well this works) but now that I know I can get a custom BS (confirmed via email yesterday) for a nominal fee I'm thinking about using one elevated on the fire ring with ss nuts to act as a heat deflector, like the Kamado Joe heat deflector.  Any thoughts before I pull the trigger?  Thanks!


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