We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baking Steel as Heat Deflector?
Been trying to come up with ways to increase the true indirect cooking space on my Medium and have used fire bricks in the PS gaps and drip pans on the PS (not sure how well this works) but now that I know I can get a custom BS (confirmed via email yesterday) for a nominal fee I'm thinking about using one elevated on the fire ring with ss nuts to act as a heat deflector, like the Kamado Joe heat deflector. Any thoughts before I pull the trigger? Thanks!