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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Mangrate vs Lodge Cast Iron Griddle

Any opinions on whether the Mangrate is worth the cost? I have a Lodge cast iron reversible griddle that I use for steaks or small stuff or use the smooth side for pancakes and such. I heard about the Mangrate but it looks similar except for the holes in it. If there's something to be gained by the holes I can always drill some in the griddle. Heck, I could get another griddle and still not spend the $$ for a Mangrate.
Thanks.
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