We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Time to Start Stocking Up on Lump
It's getting close to hurricane season again, so I took advantage of a sale Walmart has on 17.62 lb. bags of Royal Oak lump. It isn't near as good as the deals I've seen on here lately, but at $10.00 a bag it's the best price I've seen around here in quite a while. I bought every bag they had and they even let me buy four bags of 8.8 lb. lump for $20.00. I'm going to hit another Walmart tomorrow to see if they still have some more, because 200 lbs. of lump just isn't going to cut it now that I've gotten the hang of cooking on the BGE. :P
Every time my elbow bends my mouth flies open.