We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Deer Tacos (Yup, I'm a Culinary Redneck)...
My wife and I use ground venison for everything. Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer.
We absolutely love Steven Raichlen's recipe for Salsa Verde... I haven't made it in awhile though, so tonight it hit the spot.
Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.
2014 Co-Wing King