Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Deer Tacos (Yup, I'm a Culinary Redneck)...

Dyal_SCDyal_SC Posts: 2,054

My wife and I use ground venison for everything.  Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer.  ;)

 

We absolutely love Steven Raichlen's recipe for Salsa Verde...  I haven't made it in awhile though, so tonight it hit the spot.

 

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Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.

 

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2014 Co-Wing King

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