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My wife and I use ground venison for everything. Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer.
We absolutely love Steven Raichlen's recipe for Salsa Verde... I haven't made it in awhile though, so tonight it hit the spot.
Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.