Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Size

Amazed!Amazed! Posts: 1
edited 6:36AM in EggHead Forum
Went to one of my friends over the weekend, and got to see the green egg in action for the first time...AMAZED is all I can say.... I usually never cook for over 4 or 5 people so I was wondering which would be the best size grill to purchase. Thanks for any feedback..
·

Comments

  • Amazed,
    Go with the large. It is tried and proven to be the best all around size. Trust me, go with the large. [p]Jerry

    ·
  • Amazed,
    4-5 people. Get a medium for low and slow and a small if you can for high searing.[p]Mike

    ·
  • Amazed,
    Most people like to start out with a Large. I thought I'd only be cooking for 4 most of the time, too, but now I end up cooking for most family get-togethers, and I've only had mine for 3 months![p]The Large is a very handy size, particularly if you're only getting one Egg. I've already decided, though, to buy a Small to go along with it. The Small is a lot more portable, and it will be handy to have two Eggs so I can cook at two different temperatures simultaneously.[p]Good luck!
    Mike

    ·
  • Amazed,
    I have had the large for about 7 years and have very rarely needed more space. I think it is the most useful size, altho I am considering a second egg for simultaneous cooks. It is amazing how much stuff you can fit on there. Tonight I had 4 cornish hens, asparagus in a grill tray, and a makeshift aluminum foil boat holding extra stuffing, all cooking at the same time. (Thanks Dr. BBQ for the jam-glazed cornish hen recipe in your book).[p]Barbara

    ·
  • billygbillyg Posts: 315
    Large is the way I went and am happy. My plan is in the future to go to a fest and pick up another large. (please don't tell my wife about this plan)
    ·
  • Hi Amazed,

    I just "upgraded" yesterday from a gas Charbroil Patio Caddy with a 14" grill to a large BGE.

    The Charbroil has served me well cooking burgers for up to 12-15 people at a time, so I have no doubt's that the large BE with its 18.25" grill will more than do the job.

    I should be able to cook for over 20 now.

    Enjoy!!

    Chris
    Santa Clara, CA
    ·
  • Amazed, Definitely the LGE is the most versatile...tho I bought the small soon after and have cooked on it on trips and ususally fire up the small for cooking only for the two of us as it does use less lump, and have added a raised second grill for doing two chickens, or meat and veggies on two levels. Use the two grills when cooking for larger groups, too. Go with the LGE first.

    ·
Sign In or Register to comment.