Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hi from Central Ohio

HibbyHibby Posts: 358
Hi. I'm new to the forum and just got my membership approval today. I recently sold a 22" Weber Smoky Mountain to help (small help) support an investment in a LBGE. I found a great dealer in Columbus (traveled past two other dealers to buy) and jumped in with both feet. I picked up as many accessories as I could afford including a digi-q (yet to use). I've so far only cooked a whole chicken breast from The Anderson's which was great. I've been smoking and cooking for years and have really wanted an egg for a long time. So happy to have one now and to have found a great forum to learn from.
Conservative stalwart in Thornville, Ohio

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