Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hi from Central Ohio

HibbyHibby Posts: 382
Hi. I'm new to the forum and just got my membership approval today. I recently sold a 22" Weber Smoky Mountain to help (small help) support an investment in a LBGE. I found a great dealer in Columbus (traveled past two other dealers to buy) and jumped in with both feet. I picked up as many accessories as I could afford including a digi-q (yet to use). I've so far only cooked a whole chicken breast from The Anderson's which was great. I've been smoking and cooking for years and have really wanted an egg for a long time. So happy to have one now and to have found a great forum to learn from.
Conservative stalwart in Thornville, Ohio

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