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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anniversary dinner

JamieoroJamieoro Posts: 180
edited May 2013 in EggHead Forum
In celebration of 2 years I blissful marriage, my husband cooked me dinner on the egg tonight. An appetizer of seared scallop on a homemade crostini with arugula and lemon olive oil and Thai mussels with grilled bread. He's awesome and so was the meal.

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