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I have posted several times about using pulled pork and brisket for other dishes. Our house, always has bags of leftover meat in the freezer that we use for a variety of purposes.
The new thing for us is freezing the rib meat. I love ribs, Mrs boatbum doesn't. Its the messy finger oriented part of it that turns her off.
Recently, we have started cooking ribs, I get to eat what I want off the Egg. Then take the leftovers - strip the meat off and use it on other dishes.
Cooked ribs over the weekend, 1 babyback salt and pepper only, 1 spare with Stubbs. Ate what I wanted, then stripped off two 1 lb bags for the freezer. Only 1 bag made it to the freezer, the next night did pizza with rib meat - was fabulous. If you like the meat you get from a rib, think about this - imagine it in every bite of a piece of pizza.
Just a thought - passing it on.