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Ribs, Ribs, and more ribs

boatbumboatbum Posts: 1,261

I have posted several times about using pulled pork and brisket for other dishes.  Our house, always has bags of leftover meat in the freezer that we use for a variety of purposes.

The new thing for us is freezing the rib meat.   I love ribs, Mrs boatbum doesn't.   Its the messy finger oriented part of it that turns her off.

Recently, we have started cooking ribs, I get to eat what I want off the Egg.   Then take the leftovers - strip the meat off and use it on other dishes.

Cooked ribs over the weekend, 1 babyback salt and pepper only, 1 spare with Stubbs.    Ate what I wanted, then stripped off two 1 lb bags for the freezer.   Only 1 bag made it to the freezer, the next night did pizza with rib meat - was fabulous.    If you like the meat you get from a rib, think about this - imagine it in every bite of a piece of pizza.

Just a thought - passing it on.

 

Cookin in Texas

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