Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Hi again. After a particularly frustrating Memorial day weekend (on duty from Thurs-Tues, 12 hour rotating shifts), with plenty of time to watch all the BGE goodness being posted, I finally was able to fire up the egg today!! Figured an easy cook was the way to go. Spatchcocked a chicken before heading to work last night, rubbed it with some Weber Roasted Garlic and Herb Seasoning, left it covered with a paper towel in the fridge till this afternoon. Today I took out the bird, added a light touch of Lawry's Seasoned Salt to the skin only. Lit the egg with 2 chunks of apple wood inside, brought it to 400 dome, let it stay there for 20-30 minutes or so. Then I put the AR in, added a small handful of pecan chips. 10 minutes later, and again at 400 dome, I put the bird in. After 20 minutes, I still was at only 340 dome so I opened the daisy wheel another 1/4 opening and it brought the temp right to 400. Cooked for 65 minutes total on the top rack of the AR, she came off....Wow! Breast and thigh both were at 180 degrees Skin was crispy, white and dark meat were done perfectly. Nice hint of smoke. We have a winner!!!