Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hi from Central Ohio

HibbyHibby Posts: 310
Hi. I'm new to the forum and just got my membership approval today. I recently sold a 22" Weber Smoky Mountain to help (small help) support an investment in a LBGE. I found a great dealer in Columbus (traveled past two other dealers to buy) and jumped in with both feet. I picked up as many accessories as I could afford including a digi-q (yet to use). I've so far only cooked a whole chicken breast from The Anderson's which was great. I've been smoking and cooking for years and have really wanted an egg for a long time. So happy to have one now and to have found a great forum to learn from.
Conservative stalwart in Thornville, Ohio

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