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Hello everyone

Sorry, but I posted this in the wrong place earlier today. Now I have it all figured out I think.  My name is Richard. My wife and I live in Selma CA and we have a medium egg.  We've had it for about 4 months now.  I've tried several dishes so far and just love this egg.  This is our attempt to cook stir fry with a little too much sauce but was still  very tasty.  We will be attending the Eggfest next month in San Jose.  Looking forward to that.

I'm sure my wife will chime in once in awhile too....that's if she ever gets approved??


  • BuckeyeBobBuckeyeBob Posts: 669
    Great to have you here! The best source for any info or help you might need. Just don't be shy!
    Clarendon Hills, IL
  • Village IdiotVillage Idiot Posts: 6,953
    Stir fry looks good.  Welcome, Richard and wife !

    Dripping Springs, Texas.
    Just west of Austintatious

  • bbqlearnerbbqlearner Posts: 760
    Looks good and yummy! Welcome.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • welcome. And that guy above me.......the idiot guy......has forgotten more about wok cooking on an egg than most of us will ever know. take a stroll through his posts and i'm sure he will be more than glad to help out if you have questions.

    Keeping it Weird in the ATX
    2 Large BGE &1 MiniMax BGE
    1- Large BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    Roccbox-Blackstone 36
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • six_eggsix_egg Posts: 906
    Welcome Richard and SWMBO (aka wife). Food looks good to me.


    Texarkana, TX

  • lousubcaplousubcap Posts: 14,858
    Welcome aboard, degree of Kool-Aid consumption personal choice. Should you need time alone with your BGE remember that it requires near constant supervision (and that's the story) :)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • ScottborasjrScottborasjr Posts: 3,492
    Stir fry looks great Richard, welcome to the cult.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • JebpotJebpot Posts: 374
    Glad to see ya. That meal looks great. Is that a flat bottom wok?

    XL and Small

    Chattanooga, TN

  • boatbumboatbum Posts: 1,273

    Welcome aboard


    Cookin in Texas
  • GA_DawgsGA_Dawgs Posts: 273
    Welcome, glad to have you both here!
  • ChubbsChubbs Posts: 6,842
    Welcome Richard. Glad to have a new member. Ask questions and post pictures.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • hapsterhapster Posts: 7,445
    Welcome and happy to see pics outta the gate!

    Have fun!
  • Fred19FlintstoneFred19Flintstone Posts: 7,286
    Welcome Richard and Richard's boss.  Nice stir fry.  I'm glad you're here!
  • MisterMMisterM Posts: 17
    Welcome! That's a nice looking stir fry.
    Large Big Green Egg w/ AR & Spider
    Smokin' butts and taking names.
  • jccbone62jccbone62 Posts: 210
    Welcome and looks like your on your way. Happy egging!
    XL owner in Wichita, KS
  • JRWhiteeJRWhitee Posts: 4,015
    Nice stir fry, I remember when my gasket looked like that!


    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • chris123stockchris123stock Posts: 664
    Looks good, welcome, have a great time here. 
  • Strong-looking stir-fry!  Welcome, and prepare to obsess.

    [Northern] Virginia is for [meat] lovers.
  • calikingcaliking Posts: 9,966
    Howdy and welcome! That's a great looking stir-fry.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • shtgunal3shtgunal3 Posts: 3,974
    Welcome aboard



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .


    Welcome to the forum Richard, see you at the Eggs by the Bay Eggfest soon.



    from SANTA CLARA, CA

  • R2Egg2QR2Egg2Q Posts: 1,750
    Welcome aboard Richard! A few of us Eggheads will be cooking at the EBTB Eggfest. Please stop by, introduce yourself, and enjoy some food. A word of advice, pace yourself on the eating (sharing samples with your wife is a good method) or you'll find yourself full early!
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Richard, the stir fry looks good. Welcome to you and your wife!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
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