Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

The ribs are on: a silent picture

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Comments

  • jaydub58jaydub58 Posts: 1,524

    Super looking ribs, MCN, well done!

    I, too, love the PartyQ.  It is simple, and with just a bit of tinkering, super reliable.

    John in the Willamette Valley of Oregon
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  • skellis614skellis614 Posts: 63
    edited May 2013
    @Mrcookingnurse Glad you liked it. Always happy to supply as well.
    LBGE, Burgeoning Accessories
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  • BotchBotch Posts: 3,126
    Thanks for the input irt the PartyQ; I'm shopping...
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • jimreed777jimreed777 Posts: 283
    @ GoldfishDude Lebanon bologna is a sweet, smoked, beef balogna that is made in Lebanon County, Pennsylvania. Seltzer's is the official Lebanon Balogna. The rest are just imitators. I actually live in the town, Palmyra, PA where it is made. When you drive past the smoke houses, it smells awesome! Palmyra is the neighboring town to Hershey. On any given day I smell a smokehouse, roasted peanuts from the Reeses plant, roasted cocoa beans from the Hershey plant, and of course cow crap from the fields and farms all around. Sometimes the mixtures of smells around can get intense.
    Grew up eating the stuff. Seltzer's. Wonder Bread, Lebanon Bolgna, yellow mustard and some white american cheese. I must have eaten thousands of those. I grew up in Mohnton, PA...just a short drive east starting on the Horseshoe pike from Hershey. What I miss most though is being so close to Shady Maple.
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