Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

The ribs are on: a silent picture

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Comments

  • jaydub58jaydub58 Posts: 1,778

    Super looking ribs, MCN, well done!

    I, too, love the PartyQ.  It is simple, and with just a bit of tinkering, super reliable.

    John in the Willamette Valley of Oregon
  • skellis614skellis614 Posts: 64
    edited May 2013
    @Mrcookingnurse Glad you liked it. Always happy to supply as well.
    LBGE, Burgeoning Accessories
  • BotchBotch Posts: 3,362
    Thanks for the input irt the PartyQ; I'm shopping...
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • jimreed777jimreed777 Posts: 283
    @ GoldfishDude Lebanon bologna is a sweet, smoked, beef balogna that is made in Lebanon County, Pennsylvania. Seltzer's is the official Lebanon Balogna. The rest are just imitators. I actually live in the town, Palmyra, PA where it is made. When you drive past the smoke houses, it smells awesome! Palmyra is the neighboring town to Hershey. On any given day I smell a smokehouse, roasted peanuts from the Reeses plant, roasted cocoa beans from the Hershey plant, and of course cow crap from the fields and farms all around. Sometimes the mixtures of smells around can get intense.
    Grew up eating the stuff. Seltzer's. Wonder Bread, Lebanon Bolgna, yellow mustard and some white american cheese. I must have eaten thousands of those. I grew up in Mohnton, PA...just a short drive east starting on the Horseshoe pike from Hershey. What I miss most though is being so close to Shady Maple.
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