We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Hello Everyone! First and foremost thank you to everyone who participated in the Group Buy. And thank you to JT for putting this all together! I can't thank you guys enough for reaching out to us and inquiring about our product. At this point, i hope everyone who participated has received their Baking Steel. Please reach out to me if you have not and we will take care of you. I can't wait to see everyone's creations. More importantly, i can't wait to get my hands on one and experience the Art of Cooking on a Big Green Egg. What an amazing product! Thank you again!