We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Being pretty new to the Egg, one question has come up from my husband about the way the charcoal is burning. Our last cook was ribs and today we are doing the same, they turned out awesome using Car Wash Mike's technique. During clean up hubby noticed the white ash mostly on the back side of the Egg, with more of dark lump next to the front opening. He is wondering how to get his charcoal to burn more evenly. Is this normal? He has been stacking lump large on bottom to small on top and trying to keep it on a level keel before starting it. Before putting in plate setter, he moves the hot coals around to distribute evenly. Any suggestions and thanks for any help you can offer.