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Now these are steaks!
Comments
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Look awesome! Treat that meat with the respect they deserve!Just a hack that makes some $hitty BBQ....
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You better eat s-l-o-w ! Very nice !!
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You forgot to provide your address!!!! We are one big family aren't we?
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Update? Cook and finished pics?
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Awesome! Can I be the Chong to your Cheech?
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Yeah baby!!!!250 indirect to 105 internal..then Lava for 45 seconds per side....here's what you get..
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Looks fantastic!
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cheech5001 said:Yeah baby!!!!250 indirect to 105 internal..then Lava for 45 seconds per side....here's what you get..
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That's sexy and I know it!
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Took about 30 minutes- the steaks were at room temp when I started, and that 250 was a grid temp.
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Gitcha sum! Nice meat!!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks amazing! Yumm
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Wow, now that's a steak. =D> What was the internal temp when you pulled them for the final time?
North Texas
XL and Small BGE
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That is great. I struggled w steaks for a great long while on the Egg, am much better now, and love doing 2" steaks of all sorts reverse sear!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Beautiful steaks. I have to get this reverse sear down. I always over cook mine.Duncan, SC
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@rv10flyer I didnt check the final internal, but i'm guessing it was low 120's.@mross I had the same problem, and I have realized that you want a really brief sear, and also I learned to pull a good 5-10 degrees under target temp as carryover cooking will increase the internal by that much while resting the steaks waiting for the lava temps to occur for the sear!
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Wow... that looks delicious!! I need to go visit my butcher.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I looked at these pics no less than three more times today, just to make me smile....
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Revers sear is the way to go with thick steaks. You were basically grilling two little prime ribs. The only thing you are missing is two 4-pound potatoes.
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+1 on revers sear, indirect / direct...insanely good.
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
That looks fantastic!! How long are the steaks resting before the sear? Just enough to get your egg up to blazing or a set amount of time?XLBGE- Napa, CA by way of ATX
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@hoofaloos , no set amount of time, just long enough until lava is boiling in the fire ring!@jeroldharter I did not post pics of the twice baked potatoes I did along with these- but good thinking on your part!
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My question is what do you do with the platesetter between indirect and direct?
I've hot potatoed it onto a hot pad (mistake number one, now buying new hot pad), or ran down my deck stairs to set it on the concrete patio (mistake number two, too long a distance regardless of gloves).
Love the reverse sear result, just need to work on my logistics (I'm trying to convince wife that ar would make whole procress much easier.
Suwanee, GA -
I use welders gloves to lift it out, and fortunately, there is a poured concrete pathway that runs up the side of my house right next to my deck, so it is only a few steps from egg to concrete.
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RTSampson said:
My question is what do you do with the platesetter between indirect and direct?
I've hot potatoed it onto a hot pad (mistake number one, now buying new hot pad), or ran down my deck stairs to set it on the concrete patio (mistake number two, too long a distance regardless of gloves).
Love the reverse sear result, just need to work on my logistics (I'm trying to convince wife that ar would make whole procress much easier.
Adjustable rig with a half moon stone. No more juggling.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Perfection!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Gittin' there...
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