Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cook #3 in the books

I had a couple of thick pork chops in the fridge so I picked the BBQ bible sour orange Caribbean recipe with a butter\pineapple\rum baste.  I added a roasted tomato\habenero salsa, tortillas and grilled corn on the cob.  All in all my best effort yet, it's nice to start to get the hang of the new toy.  It's really time to get a thermapen!


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Comments

  • rholtrholt Posts: 368
    Thermapen is a must have in my book. Post pics of the awesomeness you create.
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  • sox203sox203 Posts: 22
    Too late...

    rholt said:
    Thermapen is a must have in my book. Post pics of the awesomeness you create.

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  • henapplehenapple Posts: 14,419
    Can you share the recipe? Sounds great
    Green egg, dead animal and alcohol. The "Boro".. TN 
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