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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Great rub for bottom round roast

Between the next two weekends we will be cooking over 500 pounds of bottom round for two events at the firehouse. Instead of buying pre made rub was looking for ideas on a homemade rub.

If I remember correctly I cooked a brisket a while back and used travis' rub which was equal parts peppercorn, garlic powder and sea salt ground up. It was good.

Any suggestions will be greatly appreciated.

PS I wish we had an egg big enough to cook it on. Maybe when the trailer mounted 5xl comes out I can convince the firehouse how bad we need it.

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