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rholtrholt Posts: 375
So I was at academy the other day and I picked up a 17 poun bag of b&b oak charcoal for 10$. Well much to my surprise when I got home it was natural briquettes and not lump. Oh well. I will just grill a few times and use it up before some low and slows.


  • henapplehenapple Posts: 14,689
    Take it back?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • rholtrholt Posts: 375
    Meh. I will use it I guess. What's the harm?
  • ScottborasjrScottborasjr Posts: 3,135
    Really isn't any harm I guess but you are going to have to take all of the guts of the Egg out to clean all the excess ash that it produces.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • SpaightlabsSpaightlabs Posts: 716
    It's $10...give it to a friend with a Weber...
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • ChokeOnSmokeChokeOnSmoke Posts: 1,790
    Nothing horrible about using briquettes for BBQ.  I used them in my WSM for years and made some great food.  I prefer lump but will use briquettes in a pinch.  Sure makes a lot of smoke and ash though...
    Packerland, Wisconsin

  • MrCookingNurseMrCookingNurse Posts: 4,337

    It's $10...give it to a friend with a Weber...

    You have friends with webers...

    They'll let anybody in here these days


  • rholtrholt Posts: 375
    Hmm. I don't really have any non-egg friends. What a quandary.
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