Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

New BGE owner, how to cook a good burger?

I just got my BGE seated on the new patio and over the weekend cooked up some bone on chicken breasts and burgers.  The chicken was very moist but I'll need to work on my technique to get a nice crispy skin, I don't expect this to be too difficult.

For the burgers, I'm used to a weber charcoal grill with a hot direct fire.  For my BGE cook I used a riser ring (probably a mistake) and the grill running at 500 degrees.  I didn't get the sear on the burgers I was expecting at 500 and found it was difficult to tell when they were done since the dome was closed while they were on.  How do you guys cook your burgers?

Thanks in advance!


Sign In or Register to comment.