We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Started a 11 lb brisket yesterday around 4:45 pm on the XL. It was doing fine until about 10:30 this morning when the temp in the egg started to drop. I cooked at 220 grid using my DigiQ and bumped it to 225 this morning. The brisket was at 186 and climbing nicely when I lost my fire. I double wrapped it and put it in the oven at 250 or so to finish. Then I looked in the fire box of the XL and I had burned all the lump except for about six pieces which surprised me. It was loaded when I started. I've never run out before.
Any suggestions on finishing in the oven? I know the brisket lost some heat in the transfer. I'm wondering how long till finish and how often to check with my thermapen? I'm not sure if this has happened to anyone else. Bummed... but it looks good so far if I don't screw it up. Pictures later.
XLBGE & LBGE
North Richland Hills, TX