Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hunk of Cow

GrillmagicGrillmagic Posts: 317

Hi everyone,

I have a 10 pound New York Strip and I am planning on cooking it whole, any thoughts.

I have cooked several like this on my gasser cooking direct at 350 and they always turn out great so the pressure is on to pull off a winner on the egg.

Thanks in advance for your thoughts.

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